My favourite cake

Time of preparation: 40 minutes
Ingredients:

- 150 g of sugar
- 150 g of flour
- 75 g of butter
- 25 g of cocoa
- 2 eggs
- 1 teaspoonful of yeast in powder
- 1/2 glass of milk

Preparation:

In a bowl we put the butter and the azucar ans beaten by the barilllas , wen we doing a creamy pasta. The eggs are added later, the cocoa mixed with the milk and finally the flour mixed with the yeast is added and all good is beaten, this way it will work out spongier. It puts on flour and butter in the mold and overturns quite in him, gets into the oven preheated to approximately 170 º, 30 minutes. There is verified by a needle that it must work out clean. It is left to cool and desmolda. It is possible to adorn with mounted scum or with melted chocolate, azucar glas , and oders complements .